Title: Fruit Kuchen
Categories: German
Yield: 6 Servings
| 1/3 | c | Butter or margarine; softene |
| 1/3 | c | Sugar |
| 1/2 | ts | Vanilla |
| 2 | | Eggs |
| 1 | ts | Baking powder |
| 1 | c | All-purpose flour; sifted |
| 2 | tb | Milk |
| 2 | c | Fruit (peaches, apricots, st |
| | | Whipped cream |
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Cream butter in
a large bowl and mix in sugar. Beat until light and fluffy. Add vanilla and
eggs, one at a time, beating well after each addition. Sift baking powder
with flour. Add, alternately with milk, to creamed mixture. Mix well. Spoon
into a 9 X 1 1/4 inch round cake pan lined with wax paper; spread evenly.
Bake in a preheated moderate oven (350^F.) for 30 mins, or until done. Cool
for 5 mins. Turn out on a rack and take off paper. Cool. Arrange fruit
slices, sweetened with sugar if desired, over cake. Serve decorated with
whipped cream. Serves 6.